undergraduate thesis
The effect of lignocellulosic enzymes recycling on lipid production by yeast Trichosporon oleaginosus grown on corn cob hydrolysate

Ana-Marija Gruičić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Gruičić, A. M. (2017). Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224478

Gruičić, Ana Marija. "Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224478

Gruičić, Ana Marija. "Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224478

Gruičić, A. M. (2017). 'Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:224478

Gruičić AM. Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224478

A. M. Gruičić, "Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224478