University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
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Gruičić, A. M. (2017). Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:224478
Gruičić, Ana Marija. "Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224478
Gruičić, Ana Marija. "Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:224478
Gruičić, A. M. (2017). 'Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:224478
Gruičić AM. Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:224478
A. M. Gruičić, "Učinak reciklacije lignocelulolitičkih enzima na proizvodnju lipida s kvascem Trichosporon oleaginosus uzgojenim na hidrolizatu kukuruznog oklaska", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:224478