University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Perić, A. M. (2017). Mehanizmi bakterijske rezistencije i tolerancije na antibiotike (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:755893
Perić, Ana Marija. "Mehanizmi bakterijske rezistencije i tolerancije na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:755893
Perić, Ana Marija. "Mehanizmi bakterijske rezistencije i tolerancije na antibiotike." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:755893
Perić, A. M. (2017). 'Mehanizmi bakterijske rezistencije i tolerancije na antibiotike', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:755893
Perić AM. Mehanizmi bakterijske rezistencije i tolerancije na antibiotike [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:755893
A. M. Perić, "Mehanizmi bakterijske rezistencije i tolerancije na antibiotike", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:755893