University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Vrkić, A. (2017). Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907191
Vrkić, Ana. "Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:907191
Vrkić, Ana. "Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:907191
Vrkić, A. (2017). 'Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:907191
Vrkić A. Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907191
A. Vrkić, "Utjecaj ekstrakta imele na preživljavanje i morfologiju tumorskih staničnih linija HeLa i HepG2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907191