undergraduate thesis
Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja

Vitko, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Vitko, I. (2017). Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:103090

Vitko, Ivona. "Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:103090

Vitko, Ivona. "Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:103090

Vitko, I. (2017). 'Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:103090

Vitko I. Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:103090

I. Vitko, "Utjecaj temperature prženja bučinih koštica na iskorištenje procesa proizvodnje nerafiniranog bučinog ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:103090

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