undergraduate thesis
The quality of raw milk from a vending machine

Marija Pikutić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Pikutić, M. (2015). Kvaliteta sirovog mlijeka iz mljekomata (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:929884

Pikutić, Marija. "Kvaliteta sirovog mlijeka iz mljekomata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:929884

Pikutić, Marija. "Kvaliteta sirovog mlijeka iz mljekomata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:929884

Pikutić, M. (2015). 'Kvaliteta sirovog mlijeka iz mljekomata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:929884

Pikutić M. Kvaliteta sirovog mlijeka iz mljekomata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:929884

M. Pikutić, "Kvaliteta sirovog mlijeka iz mljekomata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:929884