undergraduate thesis
Determination of peanut allergens by ELISA method

Sara Špalj (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Špalj, S. (2017). Određivanje alergena kikirikija ELISA metodom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:076051

Špalj, Sara. "Određivanje alergena kikirikija ELISA metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:076051

Špalj, Sara. "Određivanje alergena kikirikija ELISA metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:076051

Špalj, S. (2017). 'Određivanje alergena kikirikija ELISA metodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:076051

Špalj S. Određivanje alergena kikirikija ELISA metodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:076051

S. Špalj, "Određivanje alergena kikirikija ELISA metodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:076051