undergraduate thesis
Ouality research of frozen squids on Croatian market

Jelena Pleša Šoštarić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Pleša Šoštarić, J. (2017). Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:562442

Pleša Šoštarić, Jelena. "Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:562442

Pleša Šoštarić, Jelena. "Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:562442

Pleša Šoštarić, J. (2017). 'Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:562442

Pleša Šoštarić J. Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:562442

J. Pleša Šoštarić, "Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:562442