University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
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Pleša Šoštarić, J. (2017). Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:562442
Pleša Šoštarić, Jelena. "Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:562442
Pleša Šoštarić, Jelena. "Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:562442
Pleša Šoštarić, J. (2017). 'Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:562442
Pleša Šoštarić J. Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:562442
J. Pleša Šoštarić, "Istraživanje kvalitete smrznutih lignji na hrvatskom tržištu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:562442