undergraduate thesis
The composition of oil from different poppy varieties

Bruna Rakuljić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Rakuljić, B. (2015). Sastav ulja maka iz različitih sorti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:526317

Rakuljić, Bruna. "Sastav ulja maka iz različitih sorti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:526317

Rakuljić, Bruna. "Sastav ulja maka iz različitih sorti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:526317

Rakuljić, B. (2015). 'Sastav ulja maka iz različitih sorti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:526317

Rakuljić B. Sastav ulja maka iz različitih sorti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:526317

B. Rakuljić, "Sastav ulja maka iz različitih sorti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:526317