master's thesis
Flavonoid profile and biological activity of Croatian wild saffron species (Crocus L.) water extract

Mirta Stipaničev (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Stipaničev, M. (2017). Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev, Mirta. "Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev, Mirta. "Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev, M. (2017). 'Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:955951

Stipaničev M. Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:955951

M. Stipaničev, "Flavonoidni profil i biološka aktivnost vodenih ekstrakata samoniklih šafrana (Crocus L.) Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:955951