master's thesis
Stabilnost ulja tijekom procesa prženja u kućanstvu

Lovrek, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Lovrek, L. (2017). Stabilnost ulja tijekom procesa prženja u kućanstvu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:125188

Lovrek, Lea. "Stabilnost ulja tijekom procesa prženja u kućanstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:125188

Lovrek, Lea. "Stabilnost ulja tijekom procesa prženja u kućanstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:125188

Lovrek, L. (2017). 'Stabilnost ulja tijekom procesa prženja u kućanstvu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:125188

Lovrek L. Stabilnost ulja tijekom procesa prženja u kućanstvu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:125188

L. Lovrek, "Stabilnost ulja tijekom procesa prženja u kućanstvu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:125188

Please login to the repository to save this object to your list.