master's thesis
In vitro učinci ekstrakta cvijeta trnine

Negovec, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Negovec, K. (2017). In vitro učinci ekstrakta cvijeta trnine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec, K. (2017). 'In vitro učinci ekstrakta cvijeta trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec K. In vitro učinci ekstrakta cvijeta trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802

K. Negovec, "In vitro učinci ekstrakta cvijeta trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802

Please login to the repository to save this object to your list.