University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Negovec, K. (2017). In vitro učinci ekstrakta cvijeta trnine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec, K. (2017). 'In vitro učinci ekstrakta cvijeta trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:296802
Negovec K. In vitro učinci ekstrakta cvijeta trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802
K. Negovec, "In vitro učinci ekstrakta cvijeta trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802