master's thesis
In vitro effects of blackthorn flower extract

Katarina Negovec (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Negovec, K. (2017). In vitro učinci ekstrakta cvijeta trnine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec, Katarina. "In vitro učinci ekstrakta cvijeta trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec, K. (2017). 'In vitro učinci ekstrakta cvijeta trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:296802

Negovec K. In vitro učinci ekstrakta cvijeta trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802

K. Negovec, "In vitro učinci ekstrakta cvijeta trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296802