University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Pešić, P. (2017). Individualizacija prehrane pretile osobe dodatkom prebiotika NUTRIOSE® FB06 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:196443
Pešić, Petra. "Individualizacija prehrane pretile osobe dodatkom prebiotika NUTRIOSE® FB06." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:196443
Pešić, Petra. "Individualizacija prehrane pretile osobe dodatkom prebiotika NUTRIOSE® FB06." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:196443
Pešić, P. (2017). 'Individualizacija prehrane pretile osobe dodatkom prebiotika NUTRIOSE® FB06', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:196443
Pešić P. Individualizacija prehrane pretile osobe dodatkom prebiotika NUTRIOSE® FB06 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:196443
P. Pešić, "Individualizacija prehrane pretile osobe dodatkom prebiotika NUTRIOSE® FB06", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:196443