master's thesis
Determination of histamine in tuna using Raman spectroscopy

Ana Borko (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Borko, A. (2017). Određivanje histamina u tuni primjenom Raman spektroskopije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko, Ana. "Određivanje histamina u tuni primjenom Raman spektroskopije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko, Ana. "Određivanje histamina u tuni primjenom Raman spektroskopije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko, A. (2017). 'Određivanje histamina u tuni primjenom Raman spektroskopije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko A. Određivanje histamina u tuni primjenom Raman spektroskopije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:970438

A. Borko, "Određivanje histamina u tuni primjenom Raman spektroskopije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:970438