master's thesis
Određivanje histamina u tuni primjenom Raman spektroskopije

Borko, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Borko, A. (2017). Određivanje histamina u tuni primjenom Raman spektroskopije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko, Ana. "Određivanje histamina u tuni primjenom Raman spektroskopije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko, Ana. "Određivanje histamina u tuni primjenom Raman spektroskopije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko, A. (2017). 'Određivanje histamina u tuni primjenom Raman spektroskopije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:970438

Borko A. Određivanje histamina u tuni primjenom Raman spektroskopije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:970438

A. Borko, "Određivanje histamina u tuni primjenom Raman spektroskopije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:970438

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