master's thesis
Isolation of bioactive components from blackthorn flowers and leaf

Karlo Fadić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Fadić, K. (2016). Izolacija bioaktivnih komponenti iz cvijeta i lista trnine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić, Karlo. "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić, Karlo. "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić, K. (2016). 'Izolacija bioaktivnih komponenti iz cvijeta i lista trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić K. Izolacija bioaktivnih komponenti iz cvijeta i lista trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:700706

K. Fadić, "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:700706