master's thesis
Izolacija bioaktivnih komponenti iz cvijeta i lista trnine

Fadić, Karlo
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Fadić, K. (2016). Izolacija bioaktivnih komponenti iz cvijeta i lista trnine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić, Karlo. "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić, Karlo. "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić, K. (2016). 'Izolacija bioaktivnih komponenti iz cvijeta i lista trnine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:700706

Fadić K. Izolacija bioaktivnih komponenti iz cvijeta i lista trnine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:700706

K. Fadić, "Izolacija bioaktivnih komponenti iz cvijeta i lista trnine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:700706

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