master's thesis
Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe

Ćaćić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Section for Mathematics

Cite this document

Ćaćić, M. (2017). Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:020628

Ćaćić, Maja. "Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:020628

Ćaćić, Maja. "Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:020628

Ćaćić, M. (2017). 'Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:020628

Ćaćić M. Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:020628

M. Ćaćić, "Usklađenost tjelesne konstitucije i prehrane s obzirom na Ayurvedske principe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:020628

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