master's thesis
Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum

Elena Dujmić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics
Cite this document...

Dujmić, E. (2017). Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić, Elena. "Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić, Elena. "Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić, E. (2017). 'Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:052442

Dujmić E. Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052442

E. Dujmić, "Potential of soya substrates for lactic acid fermentation with addition of Lactobacillus plantarum", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052442