University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Pejnović, P. (2017). Prehrambeni čimbenici i status vitamina D u djece s atopijskim dermatitisom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:262388
Pejnović, Petra. "Prehrambeni čimbenici i status vitamina D u djece s atopijskim dermatitisom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:262388
Pejnović, Petra. "Prehrambeni čimbenici i status vitamina D u djece s atopijskim dermatitisom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:262388
Pejnović, P. (2017). 'Prehrambeni čimbenici i status vitamina D u djece s atopijskim dermatitisom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:262388
Pejnović P. Prehrambeni čimbenici i status vitamina D u djece s atopijskim dermatitisom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:262388
P. Pejnović, "Prehrambeni čimbenici i status vitamina D u djece s atopijskim dermatitisom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:262388