University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Blažanin, A. (2017). Procjena unosa povrća u osnovnoškolske djece (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001222
Blažanin, Anamaria. "Procjena unosa povrća u osnovnoškolske djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:001222
Blažanin, Anamaria. "Procjena unosa povrća u osnovnoškolske djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:001222
Blažanin, A. (2017). 'Procjena unosa povrća u osnovnoškolske djece', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:001222
Blažanin A. Procjena unosa povrća u osnovnoškolske djece [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001222
A. Blažanin, "Procjena unosa povrća u osnovnoškolske djece", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001222