master's thesis
Procjena unosa povrća u osnovnoškolske djece

Blažanin, Anamaria
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Blažanin, A. (2017). Procjena unosa povrća u osnovnoškolske djece (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:001222

Blažanin, Anamaria. "Procjena unosa povrća u osnovnoškolske djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:001222

Blažanin, Anamaria. "Procjena unosa povrća u osnovnoškolske djece." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:001222

Blažanin, A. (2017). 'Procjena unosa povrća u osnovnoškolske djece', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:001222

Blažanin A. Procjena unosa povrća u osnovnoškolske djece [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:001222

A. Blažanin, "Procjena unosa povrća u osnovnoškolske djece", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:001222

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