master's thesis
Modelling and optimizing physical-chemical characteristics and UV spectra of water extracts of lavander and melissa

Ana-Marija Cvetković (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Cvetković, A. M. (2017). Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:374007

Cvetković, Ana Marija. "Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:374007

Cvetković, Ana Marija. "Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:374007

Cvetković, A. M. (2017). 'Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:374007

Cvetković AM. Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:374007

A. M. Cvetković, "Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:374007