University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Cvetković, A. M. (2017). Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:374007
Cvetković, Ana Marija. "Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:374007
Cvetković, Ana Marija. "Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:374007
Cvetković, A. M. (2017). 'Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:374007
Cvetković AM. Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:374007
A. M. Cvetković, "Modeliranje i optimiranje fizikalno-kemijskih karakteristika i UV spektara vodenih ekstrakata lavande i melise", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:374007