University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Britvec, N. (2017). HACCP sustav u proizvodnji gotovih jela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:544662
Britvec, Nikolina. "HACCP sustav u proizvodnji gotovih jela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:544662
Britvec, Nikolina. "HACCP sustav u proizvodnji gotovih jela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:544662
Britvec, N. (2017). 'HACCP sustav u proizvodnji gotovih jela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:544662
Britvec N. HACCP sustav u proizvodnji gotovih jela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:544662
N. Britvec, "HACCP sustav u proizvodnji gotovih jela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:544662