master's thesis
HACCP sustav u proizvodnji gotovih jela

Britvec, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Britvec, N. (2017). HACCP sustav u proizvodnji gotovih jela (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:544662

Britvec, Nikolina. "HACCP sustav u proizvodnji gotovih jela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:544662

Britvec, Nikolina. "HACCP sustav u proizvodnji gotovih jela." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:544662

Britvec, N. (2017). 'HACCP sustav u proizvodnji gotovih jela', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:544662

Britvec N. HACCP sustav u proizvodnji gotovih jela [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:544662

N. Britvec, "HACCP sustav u proizvodnji gotovih jela", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:544662

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