master's thesis
Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline

Herceg, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Herceg, F. (2017). Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg, F. (2017). 'Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg F. Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791

F. Herceg, "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791

Please login to the repository to save this object to your list.