master's thesis
Biosynthesis of bacterial cellulose assisted by symbiosis of osmophilic yeast and acetic acid bacteria

Filip Herceg (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Herceg, F. (2017). Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg, Filip. "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg, F. (2017). 'Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:446791

Herceg F. Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791

F. Herceg, "Biosinteza bakterijske celuloze pomoću združene kulture osmofilnih kvasaca i bakterija octene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:446791