master's thesis
Chemical composition of chestnuts from eastern Croatia

Antonela Belančić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Belančić, A. (2017). Kemijski sastav kestena istočne Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:983334

Belančić, Antonela. "Kemijski sastav kestena istočne Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:983334

Belančić, Antonela. "Kemijski sastav kestena istočne Hrvatske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:983334

Belančić, A. (2017). 'Kemijski sastav kestena istočne Hrvatske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:983334

Belančić A. Kemijski sastav kestena istočne Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:983334

A. Belančić, "Kemijski sastav kestena istočne Hrvatske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:983334