master's thesis
Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove

Hršak, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Hršak, L. (2017). Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:754253

Hršak, Lucija. "Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:754253

Hršak, Lucija. "Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:754253

Hršak, L. (2017). 'Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:754253

Hršak L. Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:754253

L. Hršak, "Primjena ELISA metode u određivanju alergena kikirikija u uzorcima kolača koji sadrže kakaove dijelove", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:754253

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