University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Srečec, S. (2006). Gorki sastojci hmelja tijekom vegetacije, prerade u pelete, skladištenja i proizvodnje piva (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:793386
Srečec, Siniša. "Gorki sastojci hmelja tijekom vegetacije, prerade u pelete, skladištenja i proizvodnje piva." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:793386
Srečec, Siniša. "Gorki sastojci hmelja tijekom vegetacije, prerade u pelete, skladištenja i proizvodnje piva." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:793386
Srečec, S. (2006). 'Gorki sastojci hmelja tijekom vegetacije, prerade u pelete, skladištenja i proizvodnje piva', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:793386
Srečec S. Gorki sastojci hmelja tijekom vegetacije, prerade u pelete, skladištenja i proizvodnje piva [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:793386
S. Srečec, "Gorki sastojci hmelja tijekom vegetacije, prerade u pelete, skladištenja i proizvodnje piva", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:793386