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undergraduate thesis
Rogač i mak kao izvori funkcionalnih sastojaka

Buneta, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Buneta, A. (2015). Rogač i mak kao izvori funkcionalnih sastojaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:428415

Buneta, Anamarija. "Rogač i mak kao izvori funkcionalnih sastojaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:428415

Buneta, Anamarija. "Rogač i mak kao izvori funkcionalnih sastojaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:428415

Buneta, A. (2015). 'Rogač i mak kao izvori funkcionalnih sastojaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:428415

Buneta A. Rogač i mak kao izvori funkcionalnih sastojaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:428415

A. Buneta, "Rogač i mak kao izvori funkcionalnih sastojaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:428415

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