doctoral thesis
Biosynthesis and biodegradation of F-2 toxin and ochratoxin A during the growth of moulds Fusarium graminearum ZMPBF 1244 and Aspergillus ochraceus NRRL 3174 in mixed culture

Domagoj Cvek (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Cvek, D. (2010). Biosinteza i biorazgradnja F-2 toksina i okratoksina A u tijeku rasta plijesni Fusarium graminearum ZMPBF 1244 i Aspergillus ochraceus NRRL 3174 u mješovitoj kulturi (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:031189

Cvek, Domagoj. "Biosinteza i biorazgradnja F-2 toksina i okratoksina A u tijeku rasta plijesni Fusarium graminearum ZMPBF 1244 i Aspergillus ochraceus NRRL 3174 u mješovitoj kulturi." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:031189

Cvek, Domagoj. "Biosinteza i biorazgradnja F-2 toksina i okratoksina A u tijeku rasta plijesni Fusarium graminearum ZMPBF 1244 i Aspergillus ochraceus NRRL 3174 u mješovitoj kulturi." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:031189

Cvek, D. (2010). 'Biosinteza i biorazgradnja F-2 toksina i okratoksina A u tijeku rasta plijesni Fusarium graminearum ZMPBF 1244 i Aspergillus ochraceus NRRL 3174 u mješovitoj kulturi', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:031189

Cvek D. Biosinteza i biorazgradnja F-2 toksina i okratoksina A u tijeku rasta plijesni Fusarium graminearum ZMPBF 1244 i Aspergillus ochraceus NRRL 3174 u mješovitoj kulturi [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:031189

D. Cvek, "Biosinteza i biorazgradnja F-2 toksina i okratoksina A u tijeku rasta plijesni Fusarium graminearum ZMPBF 1244 i Aspergillus ochraceus NRRL 3174 u mješovitoj kulturi", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:031189