doctoral thesis
Tracing development of N-nitrosamine content in food of animal origin

Iva Pavlinić Prokurica (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Pavlinić Prokurica, I. (2010). Praćenje nastanka N-nitrozamina u hrani životinjskog podrijetla (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:864547

Pavlinić Prokurica, Iva. "Praćenje nastanka N-nitrozamina u hrani životinjskog podrijetla." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:864547

Pavlinić Prokurica, Iva. "Praćenje nastanka N-nitrozamina u hrani životinjskog podrijetla." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:864547

Pavlinić Prokurica, I. (2010). 'Praćenje nastanka N-nitrozamina u hrani životinjskog podrijetla', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:864547

Pavlinić Prokurica I. Praćenje nastanka N-nitrozamina u hrani životinjskog podrijetla [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:864547

I. Pavlinić Prokurica, "Praćenje nastanka N-nitrozamina u hrani životinjskog podrijetla", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:864547