University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Gudelj, I. (2010). Biorazgradnja azo boja pomoću odabranih mješovitih mikrobnih kultura (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:549552
Gudelj, Ivana. "Biorazgradnja azo boja pomoću odabranih mješovitih mikrobnih kultura." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:549552
Gudelj, Ivana. "Biorazgradnja azo boja pomoću odabranih mješovitih mikrobnih kultura." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:549552
Gudelj, I. (2010). 'Biorazgradnja azo boja pomoću odabranih mješovitih mikrobnih kultura', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:549552
Gudelj I. Biorazgradnja azo boja pomoću odabranih mješovitih mikrobnih kultura [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:549552
I. Gudelj, "Biorazgradnja azo boja pomoću odabranih mješovitih mikrobnih kultura", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:549552