University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Šatalić, Z. (2009). Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:147761
Šatalić, Zvonimir. "Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:147761
Šatalić, Zvonimir. "Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:147761
Šatalić, Z. (2009). 'Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:147761
Šatalić Z. Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:147761
Z. Šatalić, "Vegetarijanska prehrana, nutritivni status vitamina B skupine i razina homocisteina kao čimbenici rizika za pojavu osteoporoze", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:147761