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doctoral thesis
Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.)

Vida Šimat (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Šimat, V. (2010). Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.) (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:873324

Šimat, Vida. "Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:873324

Šimat, Vida. "Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:873324

Šimat, V. (2010). 'Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:873324

Šimat V. Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:873324

V. Šimat, "Promjene parametara kvalitete u filetu hladno mariniranog inćuna (Engraulis encrasicolus, L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:873324

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