Procjena rizika i oblici službenih kontrola kao instrumenti razvoja sustava sigurnosti prehrane u Ministarstvu obrane i oružanim snagama Republike Hrvatske

professional thesis

• Title (english): Risk Assessment and official control forms as instruments of development of the Food Safety System in the Ministry of Defense and Croatian Armed Forces
• Author: Emil Hanzen
• Mentor: Tomislav Petrak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb
• Defense date and country: 2011-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Recentni službeni pokazatelji kazuju kako mikrobiološka kontaminacija hrane još uvijek predstavlja dominantan izazov u kontekstu sigurnosti prehrane. Pri tome, čini se kako neprimjerena higijena predstavlja ključni čimbenik za pojavu zdravstvene neispravnosti hrane, a sama odgovornost podijeljena je između svih relevantnih subjekata u lancu hrane. Na tom tragu kao učinkovit model procjene rizika povezanih s prehranom odabrana je kvantitativna procjena mikrobioloških rizika kroz zdravstveno-obavještajni ciklus. Dodatno, u cilju nadzora procijenjenih rizika kao učinkovit instrument predlaže se GIS tehnologija.

Abstract (english)

Recent official evidences show that microbial contamination is still a dominant challenge in the context of food safety. In doing so, it seems that inadequate food hygiene is a key factor for occurrence of food unsafety, and a responsibility as itself is shared between all relevant parties in the food chain. On this track, Quantitative Microbiological Risk Assessment (QMRS) is selected as an effective model of risk assessment, particularly when is conducted through the Medical Intelligence Cycle. Additionally, in order to control the estimated risks the application of GIS Technology is recommended as an effective instrument.

• Keywords: GIS tehnologija; higijena hrane; kvantitativna procjena mikrobiološkog rizika; sigurnost hrane; zdravstveno-obavještajni ciklus
• Keywords (english): Food Hygiene; Food Safety; GIS Technology; Medical Intelligence Cycle; Quantitative Microbiological Risk Assessment
• Language: croatian
• URN:NBN: urn:nbn:hr:159:260617
• Study programme: Title: Postgraduate Specialist Studies in Food Quality and Safety; Study programme type: university; Study level: postgraduate specialist; Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-05-15 12:57:46