doctoral thesis
Multi-screening approach to monitor and quantify some antibiotic residues in honey and the kinetic of degradation at various storage conditions

Milica Gačić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Gačić, M. (2011). Prisutnost različitih skupina antibiotika u medu i kinetika njihovog raspadanja pri različitim uvjetima skladištenja (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:996205

Gačić, Milica. "Prisutnost različitih skupina antibiotika u medu i kinetika njihovog raspadanja pri različitim uvjetima skladištenja." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:996205

Gačić, Milica. "Prisutnost različitih skupina antibiotika u medu i kinetika njihovog raspadanja pri različitim uvjetima skladištenja." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:996205

Gačić, M. (2011). 'Prisutnost različitih skupina antibiotika u medu i kinetika njihovog raspadanja pri različitim uvjetima skladištenja', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:996205

Gačić M. Prisutnost različitih skupina antibiotika u medu i kinetika njihovog raspadanja pri različitim uvjetima skladištenja [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:996205

M. Gačić, "Prisutnost različitih skupina antibiotika u medu i kinetika njihovog raspadanja pri različitim uvjetima skladištenja", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:996205