University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Generalić, I. (2011). Fenolni profil, antioksidacijski i antimikrobni potencijal odabranoga ljekovitoga bilja mediteranskoga podneblja (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:013805
Generalić, Ivana. "Fenolni profil, antioksidacijski i antimikrobni potencijal odabranoga ljekovitoga bilja mediteranskoga podneblja." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:013805
Generalić, Ivana. "Fenolni profil, antioksidacijski i antimikrobni potencijal odabranoga ljekovitoga bilja mediteranskoga podneblja." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:013805
Generalić, I. (2011). 'Fenolni profil, antioksidacijski i antimikrobni potencijal odabranoga ljekovitoga bilja mediteranskoga podneblja', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:013805
Generalić I. Fenolni profil, antioksidacijski i antimikrobni potencijal odabranoga ljekovitoga bilja mediteranskoga podneblja [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:013805
I. Generalić, "Fenolni profil, antioksidacijski i antimikrobni potencijal odabranoga ljekovitoga bilja mediteranskoga podneblja", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:013805