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undergraduate thesis
Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima

Korunek, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Korunek, T. (2015). Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:073443

Korunek, Tanja. "Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:073443

Korunek, Tanja. "Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:073443

Korunek, T. (2015). 'Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:073443

Korunek T. Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:073443

T. Korunek, "Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:073443

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