University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Korunek, T. (2015). Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:073443
Korunek, Tanja. "Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:073443
Korunek, Tanja. "Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:073443
Korunek, T. (2015). 'Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:073443
Korunek T. Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:073443
T. Korunek, "Optimiranje vremena ekstrakcije i određivanje celuloze u kukuruznim oklascima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:073443