professional thesis
Determining the acceptability of non-alcoholic beverages which meet criteria for nutrition and health claims

Maja Vidaković (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Vidaković, M. (2012). Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321329

Vidaković, Maja. "Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321329

Vidaković, Maja. "Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:321329

Vidaković, M. (2012). 'Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:321329

Vidaković M. Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321329

M. Vidaković, "Ispitivanje prihvatljivosti bezalkoholnih napitaka koji udovoljavaju kriterijima za prehrambene i zdravstvene tvrdnje", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321329