professional thesis
A comparison between infant formulas and human breast milk by an electronic tongue

Martina Ceglec (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Ceglec, M. (2013). Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:187627

Ceglec, Martina. "Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:187627

Ceglec, Martina. "Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:187627

Ceglec, M. (2013). 'Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:187627

Ceglec M. Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:187627

M. Ceglec, "Usporedba okusa hrane za dojenčad i majčina mlijeka elektronskim jezikom", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:187627