University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Španiček Piplović, T. (2013). Nutritivne karakteristike umaka od rajčice (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111520
Španiček Piplović, Tihana. "Nutritivne karakteristike umaka od rajčice." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111520
Španiček Piplović, Tihana. "Nutritivne karakteristike umaka od rajčice." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111520
Španiček Piplović, T. (2013). 'Nutritivne karakteristike umaka od rajčice', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:111520
Španiček Piplović T. Nutritivne karakteristike umaka od rajčice [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111520
T. Španiček Piplović, "Nutritivne karakteristike umaka od rajčice", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111520