professional thesis
Nutritional characteristics of tomato sauce

Tihana Španiček Piplović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Španiček Piplović, T. (2013). Nutritivne karakteristike umaka od rajčice (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović, Tihana. "Nutritivne karakteristike umaka od rajčice." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović, Tihana. "Nutritivne karakteristike umaka od rajčice." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović, T. (2013). 'Nutritivne karakteristike umaka od rajčice', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:111520

Španiček Piplović T. Nutritivne karakteristike umaka od rajčice [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:111520

T. Španiček Piplović, "Nutritivne karakteristike umaka od rajčice", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:111520