undergraduate thesis
Effect of avocado oil to the composition of lipoproteins in BL6 mouse

Anja Novaković (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Novaković, A. (2015). Utjecaj ulja avokada na sastav lipoproteina u BL6 miša (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković, Anja. "Utjecaj ulja avokada na sastav lipoproteina u BL6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković, Anja. "Utjecaj ulja avokada na sastav lipoproteina u BL6 miša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković, A. (2015). 'Utjecaj ulja avokada na sastav lipoproteina u BL6 miša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:404903

Novaković A. Utjecaj ulja avokada na sastav lipoproteina u BL6 miša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:404903

A. Novaković, "Utjecaj ulja avokada na sastav lipoproteina u BL6 miša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:404903