doctoral thesis
Optimization of the selective enzyme hydrolysis of whey proteins for their isolation

Katarina Lisak Jakopović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Lisak Jakopović, K. (2013). Optimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:362897

Lisak Jakopović, Katarina. "Optimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:362897

Lisak Jakopović, Katarina. "Optimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:362897

Lisak Jakopović, K. (2013). 'Optimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:362897

Lisak Jakopović K. Optimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:362897

K. Lisak Jakopović, "Optimiranje uvjeta selektivne enzimske hidrolize proteina sirutke u svrhu njihove izolacije", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:362897