University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Oros, D. (2013). Razvoj održivih procesa proizvodnje bioetanola (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:368533
Oros, Damir. "Razvoj održivih procesa proizvodnje bioetanola." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:368533
Oros, Damir. "Razvoj održivih procesa proizvodnje bioetanola." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:368533
Oros, D. (2013). 'Razvoj održivih procesa proizvodnje bioetanola', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:368533
Oros D. Razvoj održivih procesa proizvodnje bioetanola [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:368533
D. Oros, "Razvoj održivih procesa proizvodnje bioetanola", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:368533