University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Bevardi, M. (2013). In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:310308
Bevardi, Martina. "In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:310308
Bevardi, Martina. "In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:310308
Bevardi, M. (2013). 'In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:310308
Bevardi M. In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:310308
M. Bevardi, "In vitro i in vivo modeli vezanja patulina i citrinina bioprotektivnim kulturama", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:310308