University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Marušić Radovčić, N. (2013). Karakterizacija hlapivih spojeva i parametara kvalitete tradicionalnoga istarskoga i dalmatinskoga pršuta (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:247640
Marušić Radovčić, Nives. "Karakterizacija hlapivih spojeva i parametara kvalitete tradicionalnoga istarskoga i dalmatinskoga pršuta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:247640
Marušić Radovčić, Nives. "Karakterizacija hlapivih spojeva i parametara kvalitete tradicionalnoga istarskoga i dalmatinskoga pršuta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:247640
Marušić Radovčić, N. (2013). 'Karakterizacija hlapivih spojeva i parametara kvalitete tradicionalnoga istarskoga i dalmatinskoga pršuta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:247640
Marušić Radovčić N. Karakterizacija hlapivih spojeva i parametara kvalitete tradicionalnoga istarskoga i dalmatinskoga pršuta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:247640
N. Marušić Radovčić, "Karakterizacija hlapivih spojeva i parametara kvalitete tradicionalnoga istarskoga i dalmatinskoga pršuta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:247640