prikaz prve stranice dokumenta Primjena hladne plazme pri obradi voćnih sokova
Access restricted to students and staff of home institution
doctoral thesis
Primjena hladne plazme pri obradi voćnih sokova

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Vukušić, T. (2016). Primjena hladne plazme pri obradi voćnih sokova (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, Tomislava. "Primjena hladne plazme pri obradi voćnih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, Tomislava. "Primjena hladne plazme pri obradi voćnih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, T. (2016). 'Primjena hladne plazme pri obradi voćnih sokova', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić T. Primjena hladne plazme pri obradi voćnih sokova [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:649788

T. Vukušić, "Primjena hladne plazme pri obradi voćnih sokova", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:649788

Islandora Bookmark - Please login to use this feature