master's thesis
Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj

Veršec, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Veršec, P. (2016). Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec, Petra. "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec, Petra. "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec, P. (2016). 'Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:354830

Veršec P. Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:354830

P. Veršec, "Učestalost bičaša Giardia duodenalis u uzgajalištima dagnji (Mytilus galloprovincialis) i kamenica (Ostrea edulis) u Republici Hrvatskoj", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:354830

Please login to the repository to save this object to your list.