doctoral thesis
Optimization of spray drying process of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Ivona Elez Garofulić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Elez Garofulić, I. (2015). Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić, Ivona. "Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić, Ivona. "Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić, I. (2015). 'Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić I. Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:376063

I. Elez Garofulić, "Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:376063