prikaz prve stranice dokumenta Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels
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doctoral thesis
Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Novak, M. (2015). Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:665997

Novak, Mario. "Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:665997

Novak, Mario. "Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:665997

Novak, M. (2015). 'Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 September 2021, https://urn.nsk.hr/urn:nbn:hr:159:665997

Novak M. Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:665997

M. Novak, "Mathematical modeling and mass transfer research in development of sustainable bioprocesses for production of organic solvents and biofuels", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:665997

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