undergraduate thesis
Influence of vacuum freezing on the quality of chicken meat

Azra Kapo (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Kapo, A. (2015). Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo, Azra. "Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo, Azra. "Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo, A. (2015). 'Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:682466

Kapo A. Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:682466

A. Kapo, "Utjecaj vakuum smrzavanja na kvalitetu pilećeg mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:682466