undergraduate thesis
Phytochemical characterization of grape stems macerate

Monika Barač (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Barač, M. (2018). Fitokemijska karakterizacija macerata peteljki grožđa (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:934727

Barač, Monika. "Fitokemijska karakterizacija macerata peteljki grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:934727

Barač, Monika. "Fitokemijska karakterizacija macerata peteljki grožđa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:934727

Barač, M. (2018). 'Fitokemijska karakterizacija macerata peteljki grožđa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:934727

Barač M. Fitokemijska karakterizacija macerata peteljki grožđa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:934727

M. Barač, "Fitokemijska karakterizacija macerata peteljki grožđa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:934727