undergraduate thesis
Isolation and purification of exopolysaccharide from Lactobacillus fermentum D12 strain after cultivation in the presence of glucose and sucrose as a carbon source

Tihana Martinuš (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Martinuš, T. (2018). Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš, Tihana. "Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš, Tihana. "Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš, T. (2018). 'Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:388281

Martinuš T. Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:388281

T. Martinuš, "Izolacija i pročišćavanje egzopolisaharida soja Lactobacillus fermentum D12 nakon uzgoja u prisutnosti glukoze i saharoze kao izvora ugljika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:388281