undergraduate thesis
Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Tomić, M. (2018). Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:506332

Tomić, Marija. "Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:506332

Tomić, Marija. "Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:506332

Tomić, M. (2018). 'Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:506332

Tomić M. Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:506332

M. Tomić, "Uzgoj plijesni Mortierella isabellina na hidrolizatu kukuruznog oklaska", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:506332

Please login to the repository to save this object to your list.